An edition of Mexican food (2012)

Mexican food

  • 1 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read

Buy this book

Last edited by ImportBot
September 21, 2024 | History
An edition of Mexican food (2012)

Mexican food

  • 1 Want to read

""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.

Publish Date
Publisher
Smart Apple Media
Language
English
Pages
32

Buy this book

Previews available in: English

Edition Availability
Cover of: Mexican food
Mexican food
2012, Smart Apple Media
in English

Add another edition?

Book Details


Table of Contents

Mexican food
Mexican food basics
Traditions and styles
Mexican ingredients
Cooking basics
Equipment
Weight, temperature and special diets
Safety and hygiene
Let's cook!
Huevos rancheros
Refried beans
Guacamole
Burritos
Mexican fruit salad
Hot chocolate
Pan de muertos
A Mexican food celebration: Día de los Muertos
Try this!

Edition Notes

Includes index.

Published in
Mankato, Minn
Series
I can cook!

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX716.M4 B57 2012, TX716.M4B57 2012

The Physical Object

Pagination
p. cm.
Number of pages
32

Edition Identifiers

Open Library
OL24827081M
Internet Archive
mexicanfood0000blax
ISBN 13
9781599206684
LCCN
2011005444

Work Identifiers

Work ID
OL15920682W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 21, 2024 Edited by ImportBot import existing book
August 17, 2021 Edited by MARC Bot import existing book
September 25, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 25, 2011 Created by LC Bot import new book