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""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
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Previews available in: English
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Book Details
Table of Contents
Mexican food
Mexican food basics
Traditions and styles
Mexican ingredients
Cooking basics
Equipment
Weight, temperature and special diets
Safety and hygiene
Let's cook!
Huevos rancheros
Refried beans
Guacamole
Burritos
Mexican fruit salad
Hot chocolate
Pan de muertos
A Mexican food celebration: Día de los Muertos
Try this!
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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September 21, 2024 | Edited by ImportBot | import existing book |
August 17, 2021 | Edited by MARC Bot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 25, 2011 | Created by LC Bot | import new book |