An edition of Setting the table
(2006)
Setting the table
the transforming power of hospitality in business
1st ed.
by Danny Meyer
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A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
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Previews available in: English
Subjects
Restaurant management, Restaurateurs, biography, Restaurant, Unternehmer, UnternehmenspolitikPeople
Danny Meyer| Edition | Availability |
|---|---|
1
Setting the table: the transforming power of hospitality in business
2006, HarperCollinsPublishers, HarperCollins
in English
- 1st ed.
0060742755 9780060742751
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Book Details
Table of Contents
The first course
In business
The restaurant takes root
Turning over the rocks
Who ever wrote the rule
?
No turning back
The 51 percent solution
Broadcasting the message, tuning in the feedback
Constant, gentle pressure
The road to success is paved with mistakes well handled
The virtuous cycle of enlightened hospitality
Context, context, context
The art of hospitality.
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| December 19, 2022 | Edited by MARC Bot | import existing book |
| December 26, 2021 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 26, 2011 | Created by ImportBot | import new book |