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Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
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Previews available in: English
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The science chef travels around the world: fun food experiments and recipes for kids
1996, John Wiley
in English
047111779X 9780471117797
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Book Details
Table of Contents
North America: Canada, Mexico
Central and South America: Brazil
Europe: Italy, France, Germany, Spain
The Middle East: Israel
Asia: India, China, Japan, Thailand
Africa: Morocco, Ghana.
Edition Notes
Includes index.
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Feedback?August 18, 2020 | Edited by ImportBot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
January 25, 2012 | Edited by EdwardBot | add books to in library lending |
October 20, 2011 | Edited by LC Bot | import new book |
July 28, 2011 | Created by ImportBot | import new book |