An edition of Kitchen science
(2003)
Kitchen science
by Shar Levine and Leslie Johnstone
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Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
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Previews available in: English
Subjects
Food, Science, Experiments, Juvenile literature, Experiments & science projects, Juvenile Science (General), Juvenile Nonfiction, Children's 9-12 - Science, Science & Technology - Experiments & Projects, Children: Grades 3-4, Science & Nature - Experiments & Projects, STUDY NOTES - SparkNotes, Science / Experiments & Projects, Science, experiments, juvenile literature, Science, experimentsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Kitchen Science
June 1, 2005, Sterling
Paperback
in English
- New Ed edition
140272232X 9781402722325
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2
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Libraries near you:
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3
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Libraries near you:
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Book Details
Edition Notes
Includes index.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| December 7, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL15964904W |
| July 28, 2011 | Created by ImportBot | import new book |