An edition of The Tex-Mex grill and backyard barbacoa cookbook
(2010)
The Tex-Mex grill and backyard barbacoa cookbook
1st ed.
by Robb Walsh
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Combines Mexican-American recipes with amusing trivia of interest to grill aficionados and Americana enthusiasts, complemented by easy-to-prepare side dishes and cocktails.
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BarbecuingPlaces
North Mexico, TexasShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Tex-Mex grill and backyard barbacoa cookbook
2010, Broadway Books
in English
- 1st ed.
0767930738 9780767930734
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Book Details
Table of Contents
Mesquite wood and chile pequâins
Frozen margaritas and the Cadillac Bar
Disappearing skirts and the new fajitas
Meat and beer in Monterrey
Backyard barbacoa and smoke-braising
Texas tailgating and wild game
Big fish and brown shrimp
Taco Truck taquitos and tortaburgers
Bicultural beans and border sides
Hot salsas and pickled peppers
Chile glossary and mail order sources.
Edition Notes
Includes index.
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| July 29, 2011 | Created by LC Bot | import new book |