An edition of Truly Mexican
(2011)
Truly Mexican
Essential Recipes and Techniques
by Roberto Santibañez
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An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more.
Features 128 recipes for authentic Mexican favorites—from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole
Includes a useful Sources section to help readers track down authentic Mexican ingredients
Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas
Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.
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Subjects
Mexican Cookbook, Mexican Cooking, Mexican Cookery, Sauces, FoodPlaces
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| Edition | Availability |
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1
Truly Mexican: Essential Recipes and Techniques
2011, John Wiley & Sons, Inc.
Hardcover
in English
0470499559 9780470499559
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Book Details
Table of Contents
Acknowledgments. vi
Introduction. vii
Basics: Essential Ingredients and Techniques. 1
Salsas: Igniting the Fire of Flavor. 42
Guacamoles: The Chunky and the Smooth. 100
Adobos: Simple Purees with Soulful Applications. 120
Moles and Pipianes: Mexico's Iconic Sauces. 148
More Ideas for Using Mexican Sauces. 210
Sides: For Rounding Out Your Meal. 244
Sources. 258
Index. 259
Edition Notes
Recipe Development by Shelley Wiseman.
Includes index.
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| February 27, 2014 | Edited by Laura | Added new cover |
| February 27, 2014 | Edited by Laura | Edited without comment. |
| July 29, 2011 | Created by LC Bot | import new book |