An edition of Fair food (2011)

Fair food

growing a healthy, sustainable food system for all

1st ed.

by

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Cover of: Fair food by Oran B. Hesterman, Oran B. Hesterman
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  • ★★★★ ★ 4.5 (2 ratings) ·
  • 3 Want to read
  • 2 Have read
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
Edit
An edition of Fair food (2011)

Fair food

growing a healthy, sustainable food system for all

1st ed.

by

  • ★★★★ ★ 4.5 (2 ratings) ·
  • 3 Want to read
  • 2 Have read

Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.

Publish Date
Publisher
PublicAffairs
Language
English
Pages
302

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Sustainable agriculture, Food industry and trade, Food supply, New York Times reviewed

Places

United States
Edition Availability
Cover of: Fair Food
Fair Food: Growing a Healthy, Sustainable Food System for All
2012, PublicAffairs
in English
Cover of: Fair Food
Fair Food: Growing a Healthy, Sustainable Food System for All
2012, PublicAffairs
in English
Cover of: Fair food
Fair food: growing a healthy, sustainable food system for all
2011, PublicAffairs
in English - 1st ed.

Add another edition?

Book Details

Table of Contents

The system and its dysfunctions
The problem is
Principles of a fair food system
Fair food system
Strength through diversity
Nurturing the land that feeds us
Feeding the green economy
From conscious consumer to engaged citizen
Becoming a fair food activist
Institutional change
Shifting public policy
Resources.

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
338.1/973
Library of Congress
HD9005 .H47 2011, HD9005.H47 2011

The Physical Object

Pagination
xvi, 302 p. ;
Number of pages
302

Edition Identifiers

Open Library
OL24882034M
Internet Archive
fairfoodgrowingh0000hest
ISBN 10
1610390067, 1610390075
ISBN 13
9781610390064, 9781610390071
LCCN
2010053129
OCLC/WorldCat
663952481
Amazon ID (ASIN)

Work Identifiers

Work ID
OL15976944W

Source records

Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Better World Books record
amazon.com record
Promise Item
marc_columbia MARC record
harvard_bibliographic_metadata record
marc_nuls MARC record

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History

Download catalog record: RDF / JSON
August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT review links
February 20, 2021 Edited by ImportBot import existing book
July 17, 2019 Edited by MARC Bot import existing book
July 29, 2011 Created by LC Bot import new book