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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
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Previews available in: English
Edition | Availability |
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1
Fair Food: Growing a Healthy, Sustainable Food System for All
2012, PublicAffairs
in English
1610391020 9781610391023
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2
Fair Food: Growing a Healthy, Sustainable Food System for All
2012, PublicAffairs
in English
1610392043 9781610392044
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3
Fair food: growing a healthy, sustainable food system for all
2011, PublicAffairs
in English
- 1st ed.
1610390067 9781610390064
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August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
February 20, 2021 | Edited by ImportBot | import existing book |
July 17, 2019 | Edited by MARC Bot | import existing book |
July 29, 2011 | Created by LC Bot | import new book |