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This timely cookbook, with more than 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South.
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Subjects
Southern style, American CookingEdition | Availability |
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The new southern garden cookbook: enjoying the best from homegrown gardens, farmers' markets, roadside stands, & CSA farm boxes
2011, University of North Carolina Press
in English
0807834653 9780807834657
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Book Details
Edition Notes
Includes index.
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The Physical Object
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July 29, 2011 | Created by LC Bot | import new book |