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Eating mud crabs in Kandahar: stories of food during wartime by the world's leading correspondents
2011, University of California Press
in English
0520268679 9780520268678
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Table of Contents
Introduction : the name of the third chicken : Kosovo / Matt McAllester
Survival rations. Night light : El Salvador and Haiti / Lee Hockstader
A diet for dictators : North Korea / Barbara Demick
Siege food : Bosnia / Janine di Giovanni
Miraculous harvests : China / Isabel Hilton
Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson
Weighed down by a good meal : Gaza and Israel / Joshua Hammer
The price of oranges : Pakistan / Jason Burke
Jeweled rice : Iran / Farnaz Fassihi
The oversize helmsman of an undersize country : Israel / Matt Rees
Food under fire. Same-day cow : Afghanistan / Tim Hetherington
Eau de cadavre : Somalia and Rwanda / Sam Kiley
Eating mud crabs in Kandahar : Afghanistan / Christina Lamb
Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran
Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson
Dinner with a jester : Afghanistan / Jon Lee Anderson
Sugarland : Haiti / Amy Wilentz
My life in pagans : Ossetia / James Meek
The house of bread : Bethlehem / Charles M. Sennott.
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Feedback?August 21, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
August 8, 2018 | Edited by ImportBot | import new book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
July 29, 2011 | Created by LC Bot | import new book |