An edition of George Lang's cuisine of Hungary (1994)

George Lang's cuisine of Hungary

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George Lang's cuisine of Hungary
George Lang
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Last edited by LC Bot
July 29, 2011 | History
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An edition of George Lang's cuisine of Hungary (1994)

George Lang's cuisine of Hungary

by

  • 0 Ratings
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  • 0 Currently reading
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Publish Date
Publisher
Wings Books, Distributed by Random House Value Pub.
Language
English
Pages
495

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Subjects
Hungarian Cooking
Edition Availability
Cover of: George Lang's cuisine of Hungary
George Lang's cuisine of Hungary
1994, Wings Books, Distributed by Random House Value Pub.
in English
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Book Details

Edition Notes

Originally published: New York : Atheneum, 1971.

Includes bibliographical references (p. 449-452) and indexes.

Published in
New York, Avenel, N.J
Other Titles
Cuisine of Hungary.

Classifications

Dewey Decimal Class
641.59439
Library of Congress
TX723.5.H8 L3 1994

The Physical Object

Pagination
xvi, 495 p. :
Number of pages
495

ID Numbers

Open Library
OL24900586M
ISBN 10
0517118688
LCCN
94014864

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