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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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Previews available in: English
Subjects
Jews, Law and legislation, Ethnic relations, Attitudes, Alcoholic beverage industry, History, Alcohol use, Alcohol, Jews, united states, Alcoholic beverages, United states, ethnic relations, Distilling industries, Alcohol, law and legislation, Brewing industry, New York Times reviewedPlaces
United StatesTimes
20th century, 19th centuryEdition | Availability |
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1
Jews and Booze: Becoming American in the Age of Prohibition
Jan 01, 2014, NYU Press
paperback
1479882445 9781479882441
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2
Jews and booze: becoming American in the age of prohibition
2011, New York University Press
in English
0814720285 9780814720288
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Book Details
Table of Contents
Setting up shop: Jews becoming Americans in the nineteenth-century alcohol trade
Do as we Israelites do: American Jews and the gilded-age temperance movement
Kosher wine and Jewish saloons: new Jewish immigrants enter the American alcohol trade
An "unscrupulous Jewish type of mind": Jewish alcohol entrepreneurs and their critics
Rabbis and other bootleggers: Jews as prohibition-era alcohol entrepreneurs
The law of the land is the law: Jews respond to the Volstead Act.
Edition Notes
Includes bibliographical references and index.
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Feedback?August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
August 3, 2020 | Edited by ImportBot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 30, 2011 | Created by LC Bot | import new book |