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Subjects
Food, Tables, Carbohydrate content, Food, carbohydrate contentEdition | Availability |
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Barbara Kraus 1987 carbohydrate guide to brand names and basic foods
1987, New American Library
in English
- 1987 rev. ed.
0451146670 9780451146670
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Book Details
Edition Notes
"A Signet book."
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
August 4, 2011 | Created by LC Bot | import new book |