An edition of Contemporary cooking (1984)

Contemporary Cooking (Volume 1)

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Contemporary Cooking (Volume 1)
James Charlton, James Charlton
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Last edited by MARC Bot
March 2, 2020 | History
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An edition of Contemporary cooking (1984)

Contemporary Cooking (Volume 1)

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Publish Date
Publisher
Minnesota Mining and Manufacturing
Language
English

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Edition Availability
Cover of: Contemporary Cooking (Volume 1)
Contemporary Cooking (Volume 1)
1984, Minnesota Mining and Manufacturing
Hardcover in English
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Book Details

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL8173974M
ISBN 10
0881590002
ISBN 13
9780881590005
Library Thing
2396662

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March 2, 2020 Edited by MARC Bot remove fake subjects
August 8, 2011 Created by ImportBot import new book