Serving safe food
certification coursebook.
by Educational Foundation (National Restaur...
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This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.
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Serving safe food: certification coursebook.
1995, Educational Foundation, National Restaurant Association, Kendall/Hunt Pub. Co.
in English
1883904285 9781883904289
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Edition Notes
Includes bibliographical references (p. 189-191) and index.
At head of title: ServSafe.
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| November 18, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by EdwardBot | add books to in library lending |
| August 8, 2011 | Created by ImportBot | import new book |