An edition of Serving safe food (1995)

Serving safe food

certification coursebook.

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Last edited by MARC Bot
November 18, 2020 | History
An edition of Serving safe food (1995)

Serving safe food

certification coursebook.

  • 0 Ratings
  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.

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Previews available in: English

Edition Availability
Cover of: Serving safe food
Serving safe food: certification coursebook.
1995, Educational Foundation, National Restaurant Association, Kendall/Hunt Pub. Co.
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 189-191) and index.
At head of title: ServSafe.

Published in
Chicago, Ill, Dubuque, Iowa
Other Titles
ServSafe serving safe food

Classifications

Dewey Decimal Class
363.72/96
Library of Congress
TX911.3.S3 S47 1995

The Physical Object

Pagination
201 p. :
Number of pages
201

ID Numbers

Open Library
OL1132615M
Internet Archive
servingsafefoodc00educ
ISBN 10
1883904285
LCCN
94079895
OCLC/WorldCat
31855999
Library Thing
978974
Goodreads
6091081

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History

Download catalog record: RDF / JSON
November 18, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
January 26, 2012 Edited by EdwardBot add books to in library lending
August 8, 2011 Created by ImportBot import new book