An edition of Chicken
(1984)
Chicken
by Culinary Arts Institute.
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Cooking (Chicken)Showing 2 featured editions. View all 2 editions?
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Illustrated Library of Cooking - Chicken
August 1, 1984, Time-Life Books
Hardcover
in English
0832608068 9780832608063
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Book Details
Edition Notes
"These recipes were previously published in a different format by Time-Life Books."--T.p. verso.
Contains recipes by: Michael Field, James A. Beard and Allison Williams.
Includes index.
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2012 | Edited by BorrowBot | Adding to In library |
| November 12, 2011 | Edited by George | merge authors |
| October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
| August 8, 2011 | Created by ImportBot | import new book |