An edition of The French Culinary Institute's salute to healthy cooking
(1998)
The French Culinary Institute's salute to healthy cooking
from America's foremost French chefs
by Alain Sailhac
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
French Cooking| Edition | Availability |
|---|---|
1
The French Culinary Institute's salute to healthy cooking: from America's foremost French chefs
1998, Rodale Press, Distributed in the book trade by St. Martin's Press
in English
0875964400 9780875964409
|
aaaa
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cooking
from booksforcooks1
-
Cooking
from vickypix91
-
Cookbooks (H)
from Pageling
| November 26, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by EdwardBot | add books to in library lending |
| October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
| August 9, 2011 | Created by ImportBot | import new book |