An edition of The cooking of Mexico
(2003)
The cooking of Mexico
by Matthew Locricchio
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Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
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Book Details
Published in
New York
Table of Contents
Before you begin
Regions of Mexico and how they taste
Soups, salsas, and snacks
Taco party!
Vegetables, rice, and beans
Main dishes
Desserts and drinks.
Edition Notes
Includes index.
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| July 18, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| August 9, 2011 | Created by ImportBot | import new book |