An edition of Dutch and Belgian cooking (1973)

Dutch and Belgian cooking

traditional dishes from the low countries

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Last edited by MARC Bot
February 13, 2020 | History
An edition of Dutch and Belgian cooking (1973)

Dutch and Belgian cooking

traditional dishes from the low countries

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Publish Date
Language
English
Pages
100

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York
Series
Round the world cooking library

Classifications

Dewey Decimal Class
641.5949
Library of Congress
TX723.5.N4 H3

The Physical Object

Pagination
100 p. :
Number of pages
100

ID Numbers

Open Library
OL24948861M
Internet Archive
dutchbelgiancook00halv
OCLC/WorldCat
5825542
Goodreads
16085406

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
January 26, 2012 Edited by BorrowBot Adding to In library
December 13, 2011 Edited by ImportBot import new book
August 11, 2011 Created by ImportBot import new book