An edition of Cooking the Greek way
(2002)
Cooking the Greek way
revised and expanded to include new low-fat and vegetarian recipes
by Lynne W. Villios
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Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
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Previews available in: English
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Cooking the Greek way: revised and expanded to include new low-fat and vegetarian recipes
2002, Lerner Publications Company
in English
0822541319 9780822541318
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Book Details
Table of Contents
Introduction: Land
Food
Greek cooking in ancient times
Holidays and festivals
Before you begin: Careful cook
Cooking utensils
Cooking terms
Special ingredients
Working with phyllo
How to stuff a grape leaf
Healthy and low-fat cooking tips
Metric conversions chart
Greek table: Greek menu
Lunch: Skewered lamb
Spinach pie
Greek salad
Appetizers: Stuffed grape leaves
Egg and lemon soup
Lentil soup
Cucumber and yogurt dip
Dinner: Baked fish
Beef and onion stew
Orzo with browned butter sauce
Stuffed tomatoes with feta cheese
Dessert: Butter cookies
Honey cheese pie
Walnut-honey pastry
Holiday and festival food: Holiday meat pie
Easter eggs
chocolate bells
New Year's bread
Index.
Edition Notes
Includes index.
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| July 31, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| August 11, 2011 | Created by ImportBot | import new book |