An edition of The doctors book of food remedies (1998)

The doctors book of food remedies

the newest discoveries in the power of food to cure and prevent health problems, from aging and diabetes to ulcers and yeast infections

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Last edited by MARC Bot
February 14, 2020 | History
An edition of The doctors book of food remedies (1998)

The doctors book of food remedies

the newest discoveries in the power of food to cure and prevent health problems, from aging and diabetes to ulcers and yeast infections

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

"Hundreds of tips to boost immunity, fight fatigue, ease arthritis, protect your heart. ... Plus, 150 nutrient-rich recipes that are specially designed to fight and reverse specific health problems."--Cover.

Publish Date
Publisher
Rodale Press
Language
English
Pages
610

Buy this book

Previews available in: English

Book Details


Table of Contents

The food-for-healing revolution
Acerola
Aging
Alzheimer's
Anemia
Antioxidants
Appendicitis
Apples
Apricots
Arthritis
Artichokes
Artificial sweeteners (& Aspartame)
Asian diet
Asparagus
Asthma
Avocados
Bananas
Barley
Basil
Beans
Beets
Berries
Birth defects (& Folate)
Blood pressure control
Broccoli
Brussels sprouts
Buckwheat
Bulgur
Cabbage family
Cancer
Cantaloupe
Carotenoids
Carpal Tunnel Syndrome (& Flax)
Carrots
Cataracts
Cauliflower
Celery
Celiac Disease
Cereal
Cherries
Chicken soup
Chili peppers
Cholesterol control
Colds and flu
Constipation (& fiber)
Corn
Cranberries
Currants (& Vitamin C)
Deficiency diseases
Dental health
Depression
Diabetes
Diarrhea
Diverticulosis
Fatigue
Fat substitutes
Fiber
Fibrocystic breasts
Figs
Fish
Flavonoids
Flaxseed
Food allergy
Food supplements
Free radicals
Gallstones.
Garlic
Gas
Ginger
Gout
Grapefruit
Grape juice
Greens
Hay fever
Headaches
Heartburn
Heart disease
Hemorrhoids
Herbs
Herpes
Honey
Immunity
Infections
Infertility
Insomnia
Irritable Bowel Syndrome (IBS)
Juicing
Kidney stones
Lactose intolerance
Lemons and limes
Low-fat diet
Lupus
Meat
Mediterranean diet
Melons
Memory problems
Menopausal problems
Milk
Millet
Motion sickness
Muscle cramps
Mushrooms
Nuts
Oats
Okra
Olive oil
Onion family
Oranges
Osteoporosis
Overweight
Parkinson's Disease
Parsley
Parsnips
Pears
Peas
Pectin
Phytonutrients
Pineapple
Plantains
Potatoes
Poultry
Premenstrual problems
Prunes: nature's laxative
Psoriasis
Pumpkin
Quinoa
Raisins
Rhubarb
Rice
Sea vegetables
Shellfish
Smoking: outsmarting the evil weed
Soy foods
Spices
Squash
Upset stomach
Stress
Stroke
Sweet peppers
Tangerines
Tea
Thyroid disease
Tomatoes
Tropical fruits
Ulcers
Urinary tract infections
Vegetarian diets
Water
Watercress
Wheat
Wine
Wound healing
Yeast infections
Yogurt
Yucca.

Edition Notes

"Prevention Health Books."

Previously published as: Prevention's new foods for healing, by Selene Yeager and the editors of Prevention Health Books.

Includes index.

Published in
[Emmaus, Penn.?]
Other Titles
Food remedies

Classifications

Dewey Decimal Class
613.26
Library of Congress
R733 .Y74 1998

The Physical Object

Pagination
xiv, 610 p. :
Number of pages
610

ID Numbers

Open Library
OL24981739M
Internet Archive
doctorsbookoffoo00yeag
ISBN 10
1579543626, 1579541100
ISBN 13
9781579543624, 9781579541101
OCLC/WorldCat
44902951

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History

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February 14, 2020 Edited by MARC Bot remove fake subjects
July 31, 2019 Edited by MARC Bot associate edition with work OL16085256W
January 26, 2012 Edited by BorrowBot Adding to In library
December 13, 2011 Edited by ImportBot import new book
August 29, 2011 Created by ImportBot import new book