An edition of Dehydration (1921)

Dehydration

the new and superior method of preserving foods, fruits, vegetables, meats and fish

by

Cover of: Dehydration by Andrea, A. Louis Mrs, Andrea, A. Louis Mrs
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Last edited by EdwardBot
October 13, 2011 | History
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An edition of Dehydration (1921)

Dehydration

the new and superior method of preserving foods, fruits, vegetables, meats and fish

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Domestic dehydrator corp.
Language
English
Pages
32

Buy this book

Previews available in: English

Subjects

Drying, Food. [from old catalog], Fruit, Drying apparatus
Edition Availability
Cover of: Dehydration
Dehydration: the new and superior method of preserving foods, fruits, vegetables, meats and fish
1921, Domestic dehydrator corp.
in English

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Book Details

Edition Notes

Published in
[New York city]

Classifications

Library of Congress
TX609 .A62

The Physical Object

Pagination
32 p.
Number of pages
32

ID Numbers

Open Library
OL24983663M
Internet Archive
dehydrationnewsu00andr
LCCN
22014761

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
October 13, 2011 Edited by EdwardBot remove duplicate authors
October 6, 2011 Edited by ImportBot import new book
September 6, 2011 Created by ImportBot import new book