An edition of Nutrition for foodservice and culinary professionals (2000)

Nutrition for Foodservice and Culinary Professionals, 4th Edition

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read
Cover of: Nutrition for Foodservice and Culinary Professionals, 4th Edition by Karen Eich Drummond, Lisa M. Brefere
Preview Only

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
February 13, 2020 | History
Edit
An edition of Nutrition for foodservice and culinary professionals (2000)

Nutrition for Foodservice and Culinary Professionals, 4th Edition

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
592

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Nutrition, Foodservice, Food service, Lehrbuch, Catering, Ernährung

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Nutrition for Foodservice and Culinary Professionals, 4th Edition
Nutrition for Foodservice and Culinary Professionals, 4th Edition
August 11, 2000, John Wiley & Sons
in English
Libraries near you: WorldCat

Add another edition?

Book Details

ID Numbers

Open Library
OL7615465M
Internet Archive
nutritionforfood00drum
ISBN 10
0471347779
ISBN 13
9780471347774
Library Thing
603310
Goodreads
6206631

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
September 7, 2011 Created by ImportBot import new book