An edition of Nutrition for foodservice and culinary professionals (2000)

Nutrition for Foodservice and Culinary Professionals, 4th Edition

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Cover of: Nutrition for Foodservice and Culinary Professionals, 4th Edition by Karen Eich Drummond, Karen Eich Drummond, Lisa M. Brefere
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Last edited by MARC Bot
February 13, 2020 | History
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An edition of Nutrition for foodservice and culinary professionals (2000)

Nutrition for Foodservice and Culinary Professionals, 4th Edition

by

  • 1 Want to read
  • 1 Have read

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
592

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Previews available in: English

Subjects

Nutrition, Foodservice, Food service, Lehrbuch, Catering, Ernährung

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Edition Availability
Cover of: Nutrition for Foodservice and Culinary Professionals, 4th Edition
Nutrition for Foodservice and Culinary Professionals, 4th Edition
August 11, 2000, John Wiley & Sons
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7615465M
Internet Archive
nutritionforfood00drum
ISBN 10
0471347779
ISBN 13
9780471347774
Library Thing
603310
Goodreads
6206631

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
September 7, 2011 Created by ImportBot import new book