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With over 400 recipe ideas from the cook's garden, Tender is the definitive guide to vegetables from Britain's finest food writer.
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Previews available in: English
Subjects
Vegetable gardening, British cooking, Allotment cooking, Vegetables, Natural Foods, Vegetable cooking, Vegetable cookery, Cooking (Vegetables), Allotment cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Specific Ingredients / Natural Foods, COOKING / Reference, Cooking (vegetables), Cooking, british, Vegetable gardening, great britain, British Cooking, COOKING, Specific Ingredients, Reference, Cooking (Fruit), Fruit, Fruit-culturePlaces
Vegetable patch, Great BritainEdition | Availability |
---|---|
1
Tender: a cook and his vegetable patch
2009, Ten Speed Press
in English
- 1st U.S ed.
1607740370 9781607740377
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2
Tender: A cook and his vegetable patch
2009, Fourth Estate
Hardcover
in English
- First Edition
0007248490 9780007248490
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Book Details
Table of Contents
Introduction. 3
Asparagus. 27
Aubergines. 39
Beetroot. 63
Broad beans. 83
Broccoli and the sprouting greens. 103
Brussels sprouts. 119
Cabbage. 135
Carrots. 159
Cauliflower. 183
Celeriac. 195
Celery. 211
Chard. 221
The Chinese greens. 235
Climbing beans. 251
Courgettes and other summer squash. 267
Jerusalem artichokes. 293
Kale and cavolo nero. 311
Leeks. 325
Onions. 345
Parsnips. 373
Peas. 399
Peppers. 415
Potatoes. 429
Pumpkin and other winter squash. 485
Salad leaves. 511
Spinach. 533
Swede. 555
Tomatoes. 573
Turnips. 599
A few other good things. 609
Index. 614
Edition Notes
Decorative movable front dust jacket reveals hidden text underneath.
Printed in Italy
Printed on recycled paper.
UK retail price £30
Includes index.
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