An edition of The pastry chef's apprentice
(2011)
The pastry chef's apprentice
an insider's guide to creating and baking sweet confections and pastries, taught by the masters
by Mitch Stamm
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Previews available in: English
Subjects
Cooks, Pastry, Interviews, Biography, Confectionery, Cooks, biographyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters
2015, Book Sales, Incorporated
in English
0785832564 9780785832560
|
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Libraries near you:
WorldCat
|
2
The pastry chef's apprentice: an insider's guide to creating and baking sweet confections and pastries, taught by the masters
2011, Quarry Books
in English
1592537111 9781592537112
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Interviews with the masters
Illustrated techniques.
Edition Notes
Includes bibliographical references (p.172).
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| February 12, 2023 | Edited by ImportBot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| October 20, 2011 | Created by LC Bot | import new book |