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Previews available in: English
Subjects
Cooks, Pastry, Interviews, Biography, Confectionery, Cooks, biographyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters
2015, Book Sales, Incorporated
in English
0785832564 9780785832560
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WorldCat
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2
The pastry chef's apprentice: an insider's guide to creating and baking sweet confections and pastries, taught by the masters
2011, Quarry Books
in English
1592537111 9781592537112
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Interviews with the masters
Illustrated techniques.
Edition Notes
Includes bibliographical references (p.172).
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 12, 2023 | Edited by ImportBot | import existing book |
February 26, 2022 | Edited by ImportBot | import existing book |
October 4, 2021 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
October 20, 2011 | Created by LC Bot | import new book |