An edition of Olive consumption and health
(2011)
Olive consumption and health
by Constantinos A. Savalas and Soussana M. Nicolau
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Table of Contents
Dynamic rheology and sensory properties determined by inulin/extra virgin olive oil blends in mashed potatoes : effects of hydrocolloids addition and freeze/thaw / María José Jiménez ... [et al.]
Virgin olive oil antioxidants / Maria Tasioula-Margari
Olive oil and postprandial lipemia / Javier S. Perona
Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting as a new tool for quality control and health risk assessment of virgin olive oil / Calvano Cosima Damiana ... [et al.]
Last advances in the study of olive airborne pollen dynamic / Hernández-Ceballos ... [et al.]
Frying with olive oil and health / Sodeif Azadmard-Damirchi, Shiva Emami
Olive oil phenolics and oxidative stress / Verónica Leticia Colin
Olive oil traceability through DNA markers / Martins-Lopes P., Gomes S.
Is region of origin a valuable cue for the consumer? The case of olive oil sector / Sihem Dekhili
Antioxidant compounds of olive products and human health / T. Chatzistathis, I. Therios
Human metabolism of polyphenols from extra virgin olive oil / Fabiano Jares Contesini.
Edition Notes
Includes bibliographical references and index.
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| September 25, 2020 | Edited by MARC Bot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| November 23, 2012 | Edited by 31.210.105.93 | Added new cover |
| November 23, 2012 | Edited by 31.210.105.93 | Update covers |
| October 22, 2011 | Created by LC Bot | import new book |