An edition of Foundations of professional cooking (2012)

Foundations of professional cooking

a global approach

by

  • 4 Want to read
Foundations of professional cooking
Michael F. Nenes, Michael F. N ...
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Last edited by LC Bot
October 23, 2011 | History
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An edition of Foundations of professional cooking (2012)

Foundations of professional cooking

a global approach

by

  • 4 Want to read

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Publish Date
Publisher
Pearson/Prentice Hall
Language
English

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Subjects

Textbooks, Food service, Cooking, International cooking, Quantity cooking

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Edition Availability
Cover of: Foundations of professional cooking
Foundations of professional cooking: a global approach
2012, Pearson/Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX820 .N38 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25045660M
ISBN 10
0135085454
LCCN
2011000552

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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