An edition of Good calories, bad calories (2008)

Good calories, bad calories

fats, carbs, and the controversial science of diet and health

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Last edited by MARC Bot
December 12, 2022 | History
An edition of Good calories, bad calories (2008)

Good calories, bad calories

fats, carbs, and the controversial science of diet and health

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates, via their dramatic effect on insulin, and that the key to good health is the kind of calories we take in, not the number. He also argues that there is no compelling scientific evidence that saturated fat and cholesterol cause heart disease. Based on the evidence, he concludes that the only healthy way to remain lean is to eat fewer carbohydrates or to change the type of carbohydrates we eat.--From publisher description.

Publish Date
Publisher
Anchor
Language
English
Pages
609

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Previews available in: English

Book Details


Table of Contents

Prologue : A brief history of banting -- -- pt. 1. The
fat-cholesterol hypothesis -- -- 1. The
Eisenhower paradox -- -- 2. The
inadequacy of lesser evidence -- -- 3.
Creation of consensus -- -- 4. The
greater good -- -- pt. 2. The
carbohydrate hypothesis -- -- 5.
Diseases of civilization -- -- 6.
Diabetes and the carbohydrate hypothesis -- -- 7.
Fiber -- -- 8. The
science of the carbohydrate hypothesis -- -- 9.
Triglycerides and the complications of cholesterol -- -- 10. The
role of insulin -- -- 11. The
significance of diabetes -- -- 12.
Sugar -- -- 13.
Dementia, cancer, and aging -- -- pt. 3.
Obesity and the regulation of weight -- -- 14. The
mythology of obesity -- -- 15.
Hunger -- -- 16.
Paradoxes -- -- 17.
Conservation of energy -- -- 18.
Fattening diets -- -- 19.
Reducing diets -- -- 20.
Unconventional diets -- -- 21. The
carbohydrate hypothesis, 1 : fat metabolism -- -- 22. The
carbohydrate hypothesis, 2 : insulin -- -- 23. The
fattening carbohydrate disappears -- -- 24. The
carbohydrate hypothesis, 3 : hunger and satiety --
Epilogue.

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
613.2/83
Library of Congress
RM237.73 .T385 2007, RM237.73.T38 2008, RM237.73 .T38 2008

The Physical Object

Pagination
xxv, 609 p. ;
Number of pages
609

ID Numbers

Open Library
OL25052079M
Internet Archive
goodcaloriesbadc0000taub_n1m2
ISBN 10
1400033462
ISBN 13
9781400033461
LCCN
2010284900
OCLC/WorldCat
230187976

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December 12, 2022 Edited by MARC Bot import existing book
January 27, 2022 Edited by ImportBot import existing book
August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT review links
June 23, 2021 Edited by ImportBot import existing book
October 23, 2011 Created by LC Bot import new book