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In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. This title takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa.
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Previews available in: English
Subjects
Marketing, Case studies, Food crops, Seed industry and trade, Seeds, Industries, africa, Crops, Economic aspectsPlaces
AfricaEdition | Availability |
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African seed enterprises: sowing the seeds of food security
2011, Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International
in English
1845938437 9781845938437
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Book Details
Edition Notes
Includes bibliographical references and index.
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