An edition of Food, power, and resistance in the Andes
(2011)
Food, power, and resistance in the Andes
exploring Quechua verbal and visual narratives
by Alison Krögel
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Subjects
Social aspects, Quechua Indians, Quechua women, Food, Social conditions, Cooking, Women cooks, Peru, social conditions, Women, social conditionsPlaces
Peru| Edition | Availability |
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Food, power, and resistance in the Andes: exploring Quechua verbal and visual narratives
2011, Lexington Books
in English
0739147595 9780739147597
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Book Details
Table of Contents
Introduction. Food, narrative, and symbolic communication in the Andes
A brief cultural history of Andean staple foods
The symbolic role of andean foods in Tahuantinsuyu and colonial Perú : ritual expression, discursive resistance
Profits, prestige, and power in the Andean market and Chichería
"Las chicheras se defienden" : canny, creative cooks in the visual and verbal narratives of José María Arguedas, Martín Chambi, and Claudia Llosa
Maleficent meals and conspiring cooks : culinary witchcraft in Quechua Orai narratives
Conclusion. Globalization, food security, and the Quechua food-landscape.
Edition Notes
Includes bibliographical references (p. 213-233) and index.
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| September 11, 2021 | Edited by ImportBot | import existing book |
| October 23, 2011 | Created by LC Bot | import new book |