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"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious-and even sexual-uses through the ages"--Provided by publisher.
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Previews available in: English
Edition | Availability |
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1
Sweet Invention: A History of Dessert
Nov 01, 2016, Chicago Review Press
paperback
161373655X 9781613736555
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2
Sweet Invention: A History of Dessert
2011, Chicago Review Press, Incorporated
in English
1569769540 9781569769546
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3
Sweet invention: a history of dessert
2011, Chicago Review Press
in English
- 1st ed.
1556529546 9781556529542
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4
Sweet Invention: A History of Dessert
2011, Chicago Review Press, Incorporated
in English
1569769524 9781569769522
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zzzz
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5
Sweet Invention: A History of Dessert
2011, Chicago Review Press, Incorporated
in English
1569769532 9781569769539
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zzzz
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6
Sweet Invention: A History of Dessert
2011, Chicago Review Press, Incorporated
in English
1306035732 9781306035736
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Book Details
Edition Notes
Includes bibliographical references and index.
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