An edition of Andrew Zimmern's bizarre world of food
(2011)
Andrew Zimmern's bizarre world of food
brains, bugs, & blood sausage
1st Ember ed.
by Andrew Zimmern
Share
×Close
Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Wild foods), Food habits, Cooking, Humor, International cooking| Edition | Availability |
|---|---|
1
Andrew Zimmern's bizarre world of food: brains, bugs, & blood sausage
2012, Ember
in English
- 1st Ember ed.
0385740042 9780385740043
|
aaaa
|
2
Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage
2011, Delacorte Press
in English
- 1st ed.
|
zzzz
|
Book Details
Table of Contents
Modern-day Vikings: puffin hunting in the land of fire and ice
The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat
Journey to the source: why the shortest distance from sea to plate makes for amazing meals
Muddy waters: Ugandan lungfishing can be messy
Saving Huatulco: free diving for octopus
Death match: can a matador save Madrid's historic Tabernas?
Forgotten foods: juicy cheese worms are making a comeback!
Welcome to a Wazwan: the meal that nearly killed me
Mary's corner: the quest for the best laksa in Singapore
Simple foods: noodle houses of Guangzhou
Fish heaven: finding perfection in a Ginza basement
Nature's candy: the Achachairu
Pleasant surprises: a Gallimaufry
Some final thoughts.
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 25, 2020 | Edited by MARC Bot | import existing book |
| October 27, 2011 | Created by LC Bot | import new book |