An edition of Andrew Zimmern's bizarre world of food
(2011)
Andrew Zimmern's bizarre world of food
brains, bugs, & blood sausage
1st Ember ed.
by Andrew Zimmern
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Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.
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Previews available in: English
Subjects
Cooking (Wild foods), Food habits, Cooking, Humor, International cooking| Edition | Availability |
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1
Andrew Zimmern's bizarre world of food: brains, bugs, & blood sausage
2012, Ember
in English
- 1st Ember ed.
0385740042 9780385740043
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Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage
2011, Delacorte Press
in English
- 1st ed.
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Book Details
Table of Contents
Modern-day Vikings: puffin hunting in the land of fire and ice
The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat
Journey to the source: why the shortest distance from sea to plate makes for amazing meals
Muddy waters: Ugandan lungfishing can be messy
Saving Huatulco: free diving for octopus
Death match: can a matador save Madrid's historic Tabernas?
Forgotten foods: juicy cheese worms are making a comeback!
Welcome to a Wazwan: the meal that nearly killed me
Mary's corner: the quest for the best laksa in Singapore
Simple foods: noodle houses of Guangzhou
Fish heaven: finding perfection in a Ginza basement
Nature's candy: the Achachairu
Pleasant surprises: a Gallimaufry
Some final thoughts.
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| September 25, 2020 | Edited by MARC Bot | import existing book |
| October 27, 2011 | Created by LC Bot | import new book |