An edition of Peppers
(2011)
Peppers
nutrition, consumption, and health
by Mario Alfonso Salazar and José Miguel Ortega
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Subjects
Nutritive Value, Capsicum, Therapeutic use, Capsaicin, Plant Extracts, PeppersShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Peppers: nutrition, consumption, and health
2011, Nova Science Publishers
in English
1619420856 9781619420854
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Book Details
Table of Contents
The health effects of peppers based on their evidences / Noboru Motohashi
Pepper capsaicinoids : beneficial effects and mechanism of action / Nieves Rodríguez-Henche, Inés Díaz-Laviada
Parameters of pepper fruit quality : trends in food technology / A. Serrano-Martínez ... [et al.]
Extraction of bioactive compounds from capsicum oleoresin / M.P. Fernández-Ronco, I. Gracia
The effect of pretreatment, drying method, and temperature on drying kinetics and quality of pepper / T.Y. Tunde-Akintunde, B.O. Akintunde
Mineral composition of habanero pepper pods (Capsicum chinense Jacq.) from plants hydroponically cultured on different doses of nitrogen and potassium / Felipe Vázquez-Flota
Consumption of pepper in Brazil and its implications on nutrition and health of humans and animals / Elizanilda Ramalho do Rêgo, Fernando Luiz Finger, Mailson Monteiro do Rêgo.
Edition Notes
Includes bibliographical references and index.
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| August 22, 2020 | Edited by ImportBot | import existing book |
| October 27, 2011 | Edited by LC Bot | import new book |
| October 27, 2011 | Created by LC Bot | import new book |