An edition of Sensory evaluation of food
(2010)
Sensory evaluation of food
principles and practices
2nd ed.
by Harry T. Lawless
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Food, Sensory evaluation| Edition | Availability |
|---|---|
1
Sensory evaluation of food: principles and practices
2010, Springer
in English
- 2nd ed.
1441964878 9781441964878
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Includes bibliographical references and index.
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| August 2, 2020 | Edited by ImportBot | import existing book |
| November 4, 2011 | Created by LC Bot | import new book |