An edition of In the hands of a baker (2013)

In the hands of a baker

by Culinary Institute of America

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Last edited by ImportBot

October 5, 2021 | History

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An edition of In the hands of a baker (2013)

In the hands of a baker

by Culinary Institute of America

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0 Want to read
0 Currently reading
0 Have read

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Publish Date

2013

Publisher

John Wiley & Sons, Inc.

Language

English

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Edition	Availability
1 In the hands of a baker 2013, John Wiley & Sons, Inc. in English 0470587857 9780470587850	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in: Hoboken, N.J

Classifications

Dewey Decimal Class: 641.81/5
Library of Congress: TX763 .I46 2013, TX763 .I46 2014, TX763.I46 2013

The Physical Object

Pagination: p. cm.

ID Numbers

Open Library: OL25115844M
ISBN 13: 9780470587850
LCCN: 2011045253

Source records

Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
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History

Created November 30, 2011
4 revisions

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October 5, 2021	Edited by ImportBot	import existing book
February 28, 2020	Edited by MARC Bot	remove fake subjects
July 14, 2017	Edited by Mek	adding subject: Internet Archive Wishlist
November 30, 2011	Created by LC Bot	import new book

In the hands of a baker

by Culinary Institute of America