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Subjects
Dressing of Fishes, Curing, Seafood, Hides and skins, Wild foods, Game and game-birds, Dressing ofPlaces
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Book Details
Edition Notes
"A plucking, gutting, shucking and filleting guide to New Zealand's wild foods"--Cover.
Includes bibliographical references (p. 9).
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The Physical Object
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Feedback?February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 7, 2011 | Created by LC Bot | import new book |