An edition of The cutting edge (1993)

The cutting edge

innovations of East-West cuisine for the twenty-first century

by

The cutting edge
Winfried Brugger
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Last edited by MARC Bot
November 19, 2020 | History
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An edition of The cutting edge (1993)

The cutting edge

innovations of East-West cuisine for the twenty-first century

by

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Publish Date
Publisher
Odyssey
Language
English
Pages
247

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Subjects

International cooking

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Edition Availability
Cover of: The cutting edge
The cutting edge: innovations of East-West cuisine for the twenty-first century
1993, Odyssey
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
[Hong Kong]

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX725.A1 C89 1993

The Physical Object

Pagination
247 p. :
Number of pages
247

ID Numbers

Open Library
OL1222872M
ISBN 10
9622173322
LCCN
94222482
OCLC/WorldCat
31152349

Source records

Library of Congress MARC record
Library of Congress MARC record
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History

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November 19, 2020 Edited by MARC Bot import existing book
December 28, 2011 Created by LC Bot import new book