An edition of Cooking through the seasons
(2010)
Cooking through the seasons
an everyday guide to enjoying the freshest food
by Cooking Light Editors
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Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole.
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Subjects
Low-fat diet, Seasonal cooking, Recipes, Cooking| Edition | Availability |
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1
Cooking through the seasons: an everyday guide to enjoying the freshest food
2010, Oxmoor House
in English
0848733193 9780848733193
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Book Details
Table of Contents
Why cook seasonally?
Spring
Summer
Autumn
Winter.
Edition Notes
Includes index.
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| May 25, 2022 | Edited by ImportBot | import existing book |
| January 4, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| December 28, 2011 | Created by LC Bot | import new book |