An edition of Advanced technology in the Canadian food processing industry (1999)

Advanced technology in the Canadian food processing industry

by Baldwin, John R.

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November 4, 2023 | History

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An edition of Advanced technology in the Canadian food processing industry (1999)

Advanced technology in the Canadian food processing industry

Edition	Availability
1 Advanced technology in the Canadian food processing industry 1999, Statistics Canada in English 0660178796 9780660178790	aaaa Read Listen

Book Details

Edition Notes

Co-published by: Agriculture and Agri-Food Canada.
Issued also in French under title: Technologie de pointe dans le secteur de la transformation des aliments au Canada.
Includes bibliographical references: p. 149-151.
Distributed by the Government of Canada Depository Services Program.
Available also on the Internet.

Published in: Ottawa
Genre: Statistics.

Classifications

Dewey Decimal Class: 338.4/5664/0971021
Library of Congress: TP369.C3 B35 1999

The Physical Object

Pagination: 151 p. :
Number of pages: 151

ID Numbers

Open Library: OL6853936M
Internet Archive: 31761119722270
ISBN 10: 0660178796
LCCN: 00361322
OCLC/WorldCat: 45316980
Goodreads: 4545645

Source records

Library of Congress MARC record
Internet Archive item record

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History

Created December 9, 2009
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November 4, 2023	Edited by ImportBot	import existing book
January 31, 2010	Edited by WorkBot	add more information to works
December 9, 2009	Created by WorkBot	add works page

Advanced technology in the Canadian food processing industry

by Baldwin, John R.