Advanced technology in the Canadian food processing industry

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Last edited by ImportBot
November 4, 2023 | History

Advanced technology in the Canadian food processing industry

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Publish Date
Publisher
Statistics Canada
Language
English
Pages
151

Buy this book

Previews available in: English

Book Details


Edition Notes

Co-published by: Agriculture and Agri-Food Canada.
Issued also in French under title: Technologie de pointe dans le secteur de la transformation des aliments au Canada.
Includes bibliographical references: p. 149-151.
Distributed by the Government of Canada Depository Services Program.
Available also on the Internet.

Published in
Ottawa
Genre
Statistics.

Classifications

Dewey Decimal Class
338.4/5664/0971021
Library of Congress
TP369.C3 B35 1999

The Physical Object

Pagination
151 p. :
Number of pages
151

Edition Identifiers

Open Library
OL6853936M
Internet Archive
31761119722270
ISBN 10
0660178796
LCCN
00361322
OCLC/WorldCat
45316980
Goodreads
4545645

Work Identifiers

Work ID
OL1638983W

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History

Download catalog record: RDF / JSON
November 4, 2023 Edited by ImportBot import existing book
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page