Danish cooking and baking traditions

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Danish cooking and baking traditions
Arthur L. Meyer
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Last edited by ImportBot
September 17, 2021 | History

Danish cooking and baking traditions

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Publish Date
Publisher
Hippocrene Books
Language
English

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Edition Availability
Cover of: Danish cooking and baking traditions
Danish cooking and baking traditions
2011, Hippocrene Books
in English

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Book Details


Edition Notes

Includes index.

Culinary terms in Danish and English.

Published in
New York

Classifications

Dewey Decimal Class
641.8/659
Library of Congress
TX722.D4 M49 2011, TX722

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25149448M
ISBN 10
0781812623
ISBN 13
9780781812627
LCCN
2011016722
OCLC/WorldCat
697261075

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History

Download catalog record: RDF / JSON
September 17, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 29, 2011 Created by LC Bot import new book