An edition of Mass spectrometry in food safety
(2011)
Mass spectrometry in food safety
methods and protocols
by Jerry Arthur Zweigenbaum
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Mass spectrometry in food safety: methods and protocols
2011, Humana, Springer
in English
1617791350 9781617791352
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Table of Contents
European union regulations -- Peter Furst
China's food safety regulation and mass spectrometry -- Xiaogang Chu ... [et al.]
United States and Japanese food regulations -- Jerry Zweigenbaum
QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods -- Steven J. Lehotay
Automated solid phase extraction -- Norbert Helle, Meike Baden, and Kaj Petersen
Multiresidue pesticide analysis by capillary gas chromatography-mass spectrometry -- Jon W. Wong ... [et al.]
Targeted pesticide residue analysis using triple quad LC-MS/MS -- Lutz Alder
LC/TOF-MS analysis of pesticides in fruits and vegetables : the emerging role of accurate mass in the unambiguous identification of pesticides in food -- Imma Ferrer, E. Michael Thurman, and Jerry Zweigenbaum
Hormone analysis in food products -- Marco H. Blokland and Saskia S. Sterk
Analysis of multiple mycotoxins in food -- Jana Hajslova, Milena Zachariasova, and Tomas Cajka
Multi mycotoxin analysis in food products using immunoaffinity extraction -- Masahiko Takino, Hiroki Tanaka, and Toshitsugu Tanaka
Multiresidue analysis of antibiotics in food of animal origin using liquid chromatography-mass spectrometry -- Katerina Mastovska
LC-MS/MS methods for the determination of specific antibiotics residues in food matrices -- Gui-Liang Chen and Yan-Yan Fang
Identification of unknown migrants from food contact materials -- Malcolm Driffield ... [et al.]
Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food -- Tomas Cajka and Jana Hajslova.
Edition Notes
Includes bibliographical references and index.
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| July 5, 2019 | Edited by MARC Bot | import existing book |
| December 31, 2011 | Created by LC Bot | import new book |