An edition of The world of soy
(2008)
The World of Soy
by Christine M. Du Bois, Sidney Wilfred Mintz, Christine M. Du Bois, and Chee-Beng Tan
- 1 Currently reading
Share
×Close
Last edited by Tom Morris
October 21, 2023 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food habits, Soyfoods, Cooking (Soybeans), Cookery (Soybeans), SoybeanShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
The World of Soy
July 21, 2008, University of Illinois Press
Hardcover
in English
0252033418 9780252033414
|
aaaa
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
|
4
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_phillipsacademy MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record
Community Reviews (0)
Feedback?
| October 21, 2023 | Edited by Tom Morris | Merge works |
| August 2, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| February 13, 2019 | Edited by MARC Bot | import existing book |
| January 11, 2012 | Created by LC Bot | import new book |