An edition of The world of soy
(2008)
The World of Soy
by Christine M. Du Bois, Sidney Wilfred Mintz, Christine M. Du Bois, and Chee-Beng Tan
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Last edited by Tom Morris
October 21, 2023 | History
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Food habits, Soyfoods, Cooking (Soybeans), Cookery (Soybeans), Soybean| Edition | Availability |
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The World of Soy
July 21, 2008, University of Illinois Press
Hardcover
in English
0252033418 9780252033414
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| October 21, 2023 | Edited by Tom Morris | Merge works |
| August 2, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| February 13, 2019 | Edited by MARC Bot | import existing book |
| January 11, 2012 | Created by LC Bot | import new book |