An edition of The Bay Area homegrown cookbook (2011)

The Bay Area homegrown cookbook

local food, local restaurants, local recipes

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The Bay Area homegrown cookbook
Aaron French
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Last edited by ImportBot
September 16, 2021 | History
An edition of The Bay Area homegrown cookbook (2011)

The Bay Area homegrown cookbook

local food, local restaurants, local recipes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home from chefs including Rick DeBeaord of Caf ̌Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more"--

Publish Date
Publisher
Voyageur Press
Language
English
Pages
159

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Edition Availability
Cover of: The Bay Area homegrown cookbook

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Book Details


Edition Notes

Includes index.

Published in
Minneapolis

Classifications

Dewey Decimal Class
641.59794/6
Library of Congress
TX715.2.C34 F74 2011, TX715.2.C34F74 2011

The Physical Object

Pagination
159 [1] p. :
Number of pages
159

ID Numbers

Open Library
OL25162036M
ISBN 13
9780760338100
LCCN
2011016684

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 17, 2019 Edited by MARC Bot import existing book
January 11, 2012 Created by LC Bot import new book