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"Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home from chefs including Rick DeBeaord of Caf ̌Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more"--
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The Bay Area homegrown cookbook: local food, local restaurants, local recipes
2011, Voyageur Press
in English
0760338108 9780760338100
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Includes index.
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Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
July 17, 2019 | Edited by MARC Bot | import existing book |
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