The accomplisht cook, or, The art & mystery of cookery.

Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.

The 5th ed., with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as, pyes, tarts, custards; cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
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Last edited by ImportBot
March 10, 2022 | History

The accomplisht cook, or, The art & mystery of cookery.

Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.

The 5th ed., with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as, pyes, tarts, custards; cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
O. Blagrave
Language
English
Pages
461

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Previews available in: English

Edition Availability
Cover of: The accomplisht cook, or, The art & mystery of cookery.
The accomplisht cook, or, The art & mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.
1685, O. Blagrave
in English - The 5th ed., with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as, pyes, tarts, custards; cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.

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Book Details


Edition Notes

"A short narrative of some passages of the author's life" signed: W.W.

Published in
London

Classifications

Library of Congress
TX705 .M46 1685

The Physical Object

Pagination
15 p.l., 461, [10] p.
Number of pages
461

ID Numbers

Open Library
OL6473486M
Internet Archive
accomplishtcooko00mayr
LCCN
44028956

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March 10, 2022 Edited by ImportBot import existing book
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May 9, 2017 Edited by LeadSongDog Edited without comment.
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October 20, 2009 Created by WorkBot add works page