An edition of The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary: the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families (1800)

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary

the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

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Cover of: The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary by Hannah Glasse
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Last edited by ImportBot
August 26, 2016 | History
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An edition of The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary: the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families (1800)

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary

the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by J.D. Dewick ... and sold by R. Dutton ... West and Hughes ... and all other booksellers
Language
English
Pages
360

Buy this book

Previews available in: English

Subjects
Early works to 1800, Confectionery
Edition Availability
Cover of: The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary: the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families
1800, Printed by J.D. Dewick ... and sold by R. Dutton ... West and Hughes ... and all other booksellers
in English

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Book Details

Edition Notes

First published under title: The compleat confectioner.
LC copy imperfect: p. 1-40 wanting; p. 81-84 mutilated.

Published in
London
Genre
Early works to 1800.
Other Titles
Complete confectioner, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary

Classifications

Library of Congress
TX763 .G55 1800

The Physical Object

Pagination
xxxiv, 360 p. ;
Number of pages
360

ID Numbers

Open Library
OL5239082M
Internet Archive
b22041047
LCCN
75310152

Source records

Internet Archive item record
Library of Congress MARC record

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August 26, 2016 Edited by ImportBot import new book
March 11, 2010 Edited by WorkBot update details
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page