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"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
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Previews available in: English
Edition | Availability |
---|---|
1
Ching's everyday easy Chinese: more than 100 quick & healthy Chinese recipes
2011, William Morrow Cookbooks
in English
006207749X 9780062077493
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2
Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes
2011, HarperCollins Publishers
in English
0062101153 9780062101150
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Book Details
Edition Notes
1st US ed.
Also published in 2011 by HarperCollins UK as Ching's fast food.
Includes index.
Classifications
The Physical Object
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